For the new fourth edition of Enhancing Teaching and Learning, original author Jean Donham is joined by new co-author Chelsea Sims, a junior high school librari
In the view of author Hillary Dodge, with ties to information needs, social justice, and the maker movement, food literacy initiatives are a natural fit for libraries.
Pat R. Scales has made it her mission to ensure that valued books which touch upon important topics are not quarantined from the readers for whom they were written.